Michelin‑starred chef Curtis Stone brings his signature blend of seasonality, simplicity, and soulful cooking to Palm Springs Life ahead of his appearances at Palm Desert Food & Wine. In this warm, thoughtful conversation, he reflects on the farmers who inspire him, the joy of cooking for a crowd, and why the most memorable dishes often begin with the humblest ingredients. It’s a revealing look at the philosophy behind one of today’s most influential chefs — and a perfect preview of what he’ll bring to the festival.
[Read the full article at palmspringslife.com]