Palm Springs’ dining scene is having a moment, and Condé Nast Traveler’s latest guide shows exactly why. From Old Hollywood haunts like Melvyn’s and Copley’s on Palm Canyon to modern hotspots such as Paul Bar/Food and Rooster and the Pig, the city strikes a delicious balance between retro glamour and contemporary culinary energy. With Michelin‑recognized restaurants, buzzy bars, and iconic mid‑century settings, this roundup is the perfect starting point for anyone hungry to explore the desert’s most exciting tables.
[Read the full article at cntraveler.com]