“Palm Springs is the California desert’s restaurant hotspot, but it wasn’t always so. For much of the last century, the city – and the Coachella Valley to its southeast – felt like chiefly the realm of retirees and golfers, with ho-hum dining to match.
My, how things have changed. As a nonstop stream of visitors of all generations, cultures and interests seeks desert heat and cultural cool, the restaurant scene has busted wide open. A low-key buzz hovers over the town from breakfast through dinner and after dark, spanning a spin-the-globe selection of cuisines to updated OG classics now loved by a new generation. And almost all of them can be enjoyed indoors or out…”
[Read the full article at lonelyplanet.com]