eat|drink|dance|repeat  at Ace Hotel & Swim Club – March 11 & 12, 2016

Ace Hotel & Swim Club is hosting a weekend pop-up of food and wine March 11 and 12.It’s a curated tasting of newer, under-the-radar wines throughout California, plus a pop-up falafel ship from Sara Kramer and Sarah Hymanson, 2016 James Beard Award “Rising Star of the Year” nominees and owners of Madcapra inside Grand Central Market Los Angeles. Participating wineries include Tin City Dry Cider, Scar of the Sea Pet Nat Cahrdonnay, Broc Valdiguie, Stolpman Carbonic Sangiovese, Oeno Rose, Hobo/Folk Machine Pinot Noir, Scribe Riesling, Lieu Dit Sauvignon Blanc. $10 per glass or $35 for a tasting of all 8 wines. Reserve your weekend wine experience at here.

Saxon Brown Wine Pairing Dinner at Zin American Bistro – March 16, 2016

Join Zin American Bistro as they host a wine dinner of five wines and four courses for $89. Meet Jeff Gaffner, winemaker and owner of Saxon Brown and 2012 Fighting Brothers Semillon. Dinner begins at 6:30pm with a menu of pairings that include black cod and chardonnay, pork loin roulade with pinot noir, a slow braised lamb shoulder with zinfandel finishing with a goat cheese tartlet and dessert wine. Make your reservation here.

“Wine and Dine” at Mr.Lyons – March 24, 2016

Mr. Lyons invites you to “Wine and Dine” for a  wine pairing dinner on March 24 at 7pm. Fiddlehead Cellars dinner and wines of Sta. Rita Hills with Rob Fry of Fiddlehead Cellars. The $100 pairing includes a menu of seared octopus, lamb carpaccio, braised short ribs and a bruleed cheesecake. To make a reservation, email or call 760-327-1551.

Dead or Alive Wine Bar – Ongoing Wine Events

Dead or Alive is an independent local beer and wine bar. Located on “the Curve” in Palm Springs and next to great Mexican food, they offer a highly curated selection of craft beer and wine. 

Keep an eye out for future wine events from Purple Palm inside Colony Palms, Lulu’s California Bistro and Copley’s on Palm Canyon.