“Palm Springs isn’t exactly known for its abundance of Middle Eastern cuisine—but that’s changing with the arrival of Lola Rose Grand Mezze, the stunning new restaurant tucked inside the Thompson Palm Springs. Led by chef Quentin Garcia, the vibrant, Levantine-inspired spot is helping reshape the desert’s dining scene. Look forward to a bold, mezze-forward menu that leans on open-fire cooking, seasonal California produce and homemade bread straight from the tandoor oven…”
[Read the full article at forbes.com]