GREATER PALM SPRINGS RESTAURANT WEEK

Greater Palm Springs Restaurant Week, presented by Agua Caliente Casinos, runs May 29–June 7, 2026, offering residents and visitors ten days to savor the start of summer across our nine‑city oasis. Throughout the event, restaurants across the Coachella Valley will showcase exclusive prix‑fixe menus and seasonal specialties available only during Restaurant Week. Guests can enjoy multi‑course breakfast, brunch, lunch, or dinner selections at set price points, with daytime menus typically featuring two or more items and dinner menus offering three or more. Prices vary by restaurant and exclude beverages, tax, and gratuity, and menus may shift based on seasonal ingredients and availability.

Taking part is simple—no passes or tickets are required. Diners can make reservations directly through the event website or by calling participating restaurants, and while walk‑ins are welcome, advance reservations are strongly encouraged due to the popularity of the event. Restaurants will also continue to offer their regular menus, giving guests the flexibility to choose between the special Restaurant Week offerings or their usual favorites. From poolside bites and chilled cocktails to chef‑driven dinners and sunset meals with a view, this annual celebration highlights the creativity and diversity of Greater Palm Springs’ culinary scene.

Book your reservations today—$1 from every reservation made through this page benefits FIND Food Bank, supporting hunger‑relief efforts throughout the Coachella Valley.