El Paseo’s culinary scene thrives on passion and personal stories, as showcased by three standout chef-owned restaurants. Sally Hill, owner of Sweet Basil California Eatery, transformed her love of cooking into a health-forward menu served in an intimate, plant-filled space. Engin Onural, founder of The Venue Sushi & Spirits Redefined, brought his dream of innovative sushi from Turkey to Palm Desert, crafting artful dishes and a vibrant atmosphere. At Il Corso, Mario and Claudio Marfia blend Sicilian and Tuscan traditions with heartfelt hospitality, creating a family-style experience rooted in decades of culinary dedication. Each chef shares a deep connection with their loyal patrons, making El Paseo not just a dining destination, but a community.
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