“April is here, which means it’s officially Coachella season. Now in its 23rd go-round, the annual Southern Californian celebration has blossomed into a global rite of spring — and a dominating presence on our Instagram feeds over two consecutive weekends.
While you might know it mainly as the ultimate musical festival, Coachella actually exists as one of the premier culinary confabs of the calendar year. The 2024 lineup underscores that conceit quite dramatically. It touts some marquee names from the bar and restaurant scene of Los Angeles, and beyond. We scored an exclusive look at the tastemakers destined for the desert — starting on April 12th — and we have to say it: we’re probably more excited by the chefs in the kitchen than the singers on the stage (no disrespect to No Doubt). Here’s a rundown of some of the highlights…”
