“With the arrival of fall, the desert social scene awakens with a renewed energy. The palpable excitement, paired with cooler temperatures and the change of season, creates the perfect opportunity for local restaurants to refresh their menus. Many are leaning into heartier, locally sourced ingredients that capture the essence of fall. Here, we chat with five chefs about their seasonal menu offerings and the rich flavors that make this time of year so special…”
[Read the full article at palmspringslife.com]