Kestrel at Indian Wells Golf Resort. PHOTO COURTESY VISIT GREATER PALM SPRINGS
Kestrel at Indian Wells Golf Resort. PHOTO COURTESY VISIT GREATER PALM SPRINGS
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This story first appeared in Palm Springs Life

Whether you’re craving bold global flavors or a refined California twist, Greater Palm Springs serves up a vibrant culinary scene that satisfies every palate. From the reimagined Trio Restaurant’s modern brunches and people-watching patio to the Michelin-recommended Tac/Quila’s indulgent churro ice cream sandwich, each spot offers its own delicious signature. Enjoy live music with your filet at Larkspur Grill, or sip a lavender-laced Desert Sunset cocktail at Kestrel, helmed by Top Chef’s Richard Blais. Tía Carmen brings soulful Southwestern flair, while Si Bon charms with Belgian crepes and a bakery full of sweet temptations. Health-conscious diners will love Wildest Restaurant + Bar’s farm-to-table fare and Thursday mingles, and Willie’s Modern Fare delivers Scottish-inspired elegance with a side of hospitality. From seafood at Shorebird to Spanish tapas at Sol y Sombra, Peruvian ceviche at Mi Cultura to Italian classics at Kiki’s, smoky meats at Jackalope Ranch to spicy octopus tacos at Mariscos El Capitán, and Korean street food at Kpop Foodz—this is a culinary adventure worth savoring.

[Read the full article at palmspringslife.com]