“When is a drink not a drink but still a drink? When it’s a mocktail. Despite the slightly cringey moniker (the “mock” in “mocktail” makes it sound like a poor imitation of a “real” cocktail), today’s nonalcoholic creations are unique, creative, and just plain tasty. No shade on the Shirley Temple, but these aren’t hasty combos of juice, soda, and industrial-strength grenadine. These are drinks you savor. After all, bartenders are in the business of making customers happy, and when it comes to alcohol-free offerings, business is booming…’
[Read the full article at palmspringslife.com]