Inside our historic Adobe, a true taste of the desert is offered up at Sol y Sombra restaurant, helmed by Palm Springs’ iconic restaurateur, Chad Gardner. In keeping with the Adobe’s Spanish architecture, Chef Gardner has developed a tapas-style menu that celebrates the Coachella Valley’s agricultural roots, lacing Spanish-inspired dishes with citrus, dates, chilies and other locally-grown ingredients. Paella fans can sample several versions of the signature Spanish dish, ranging from traditional to vegetarian. To make the most of your dining experience, come hungry and bring friends so you can try everything!

Sol Y Sombra