Please check our Instagram page for the daily menu and place your order by phone at 760.832.6691 or by coming to the restaurant.
Beer and wine available for takeout.
Tai Spendley, making his cooking debut in Palm Springs, crafts a straight-forward, yet progressive menu drawn from his culinary influences: French technique, Asian heritage, and bi-coastal gallivanting.
Dishes are portioned to encourage ordering a variety of items for the table to share. Selections may change daily based on availability and the desire to showcase carefully sourced products at their peak. We strive to update our menu online on a daily basis, but what’s seen on our website may be slightly different from what is being offered that day.