Welcome to Johnny Costa’s Ristorante, a Palm Springs California local’s choice since 1996. The restaurant is known for its authentic delicious Italian food, a warm nostalgic atmosphere with dark wood, soft lighting, candle lit tables and romantic booths. Johnny Costa, the founder was a chef and restaurant owner in the Palm Springs area since 1996. He was one of the few chefs ever invited to cook for Frank Sinatra at his estate. Steak Sinatra is still one of the favorites of our diners.
Johnny’s son, Head Chef Vince Costa and his cousin General Manager, Sal Illiano continue the family tradition, perfectly executing the family recipes and delighting customers with a dining experience that is amazing. His brothers John Jr, Tony, cousin Chip and Vince’s sons Giovanni and Vincenzo assist running the restaurant. Celebrities and locals love the Johnny Costa experience and you will too!
There truly is something for everyone at Johnny Costa’s in Palm Springs, CA. Join us for dinner today!