Coachella Valley Independent’s latest Restaurant News Bites by Charles Drabkin serves up a feast of November happenings—from the return of the Filipino Food Festival and Palm Springs Food and Wine to the upcoming Props and Hops Craft Beer Festival on Saturday, November 22. Plus, new brunches and bar openings; something exciting is brewing at Bar Cecil too. With so many tasty updates, this roundup is your go-to guide for what’s fresh and flavorful in Greater Palm Springs.
[Read the full article at cvindependent.com]