The four executive chefs include (from left) Jose Lopez of Omni, Pedro Baroso of Parker, Juan Morales of Agua Caliente, and Andrew Cooper of La Quinta Resort. La Quinta’s executive sous-chef Sergio Gazca joins the group on the right. - Photography by Heather Willensky
The four executive chefs include (from left) Jose Lopez of Omni, Pedro Baroso of Parker, Juan Morales of Agua Caliente, and Andrew Cooper of La Quinta Resort. La Quinta’s executive sous-chef Sergio Gazca joins the group on the right. - Photography by Heather Willensky
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This story first appeared in Palm Springs Life

Palm Springs Life takes readers behind the scenes as four standout Coachella Valley chefs travel to New York for an exclusive James Beard Foundation dinner previewing this year’s Palm Desert Food & Wine. Their multi‑course showcase highlights the region’s ingredients, talent, and rising culinary identity — and offers a tantalizing taste of what awaits when the festival returns to the desert.

[Read the full article at palmspringslife.com]