Border Grill Taco Tuesday Pop Up Series

Available on select Tuesdays in 2026: January 20, February 17, March 17,
April 21, and May 5.

Border Grill's Palm Springs pop-ups offer a rare opportunity to experience award-winning
Mexican cuisine in an intimate desert setting.

Border Grill at Alice B: A Taco Tuesday Pop Up Series in Palm Springs Alice B. is bringing Chefs Susan Feniger and Mary Sue Milliken’s highly acclaimed Border Grill dishes to Palm Springs for a limited engagement in 2026. Kicking off the series on Tuesday, January 20th, guests will enjoy a multi-course dinner that brings together the bold, signature flavors of Border Grill for a very special Taco Tuesday pop up. Prix Fixe Menu of Border Grill Favorites for $60 per person: The evening begins with Chips and a Trio of Salsas (add on guacamole $8) 1st Course: Tortilla Soup roasted tomato broth, panela cheese, avocado, crispy tortilla strips 2nd Course: Plantain Empanada roasted plantains, organic black beans, poblano, mexican cheeses, chipotle salsa, crema 3rd Course: Green Corn Tamale sweet corn, crema, salsa fresca 4th Course: Peruvian Ceviche Tostada fish, aji amarillo, ginger, lime, cucumber, avocado, crispy plantains 5th Course: a choice of two tacos served with organic rice, organic black beans, and grilled Mexican onions - Carne Asada grilled marinated steak, salsa fresca, caramelized onions, arbol salsa - Carnitas slow roasted pork shoulder, shaved cabbage, red onion, cilantro, cotija, serrano salsa - Sweet Potato and Black Bean caramelized onions, grilled corn relish, poblano peppers, chipotle salsa, pickled onion - Grilled Fish cucumber citrus slaw, avocado, roasted jalapeño aioli, grapefruit

Dessert: Tres Leches prickly pear and passion fruit sauces Available on select Tuesdays in 2026: January 20, February 17, March 17, April 21, May 5. Border Grill's Palm Springs pop-ups offer a rare opportunity to experience award-winning Mexican cuisine in an intimate desert setting. Space is limited so reserve your seat today. Please note the Border Grill menu will be the only menu offered that evening in addition to the full drink menu. For nearly four decades, Chefs Susan Feniger and Mary Sue Milliken have been redefining Mexican cuisine in California. What started as a 40-seat taco stand in Los Angeles in 1985 has become a beloved culinary institution—and now, Border Grill is bringing its signature flavors to Palm Springs with an exclusive pop-up series.