“Taking the lead of 4 Saints is Executive Chef Ysaac Ramirez, who reintroduces the celebrated Palm Springs rooftop dining destination with a fresh take on modern American fare. A California native who refined his craft in the South, Ramirez applies his distinct culinary style, rooted in contemporary Southern comfort with Latin influence, to elevated desert dining at the newly re-concepted 4 Saints…”

[Read the full article]