“With its close proximity to Los Angeles and constant influx of top-tier talent, Palm Springs is always tapped into the culinary zeitgeist. But no matter how many times we visit and are impressed with the execution of on-trend dishes—the perfect Neapolitan-style wood-fired pies at Birba or the transcendent Viet fusion at Rooster and the Pig, for instance—for us, it’s the old-school steakhouse that we’ll return to time and again…”

[Read the full article at sunset.com]