“Peanut butter and jelly, mac and cheese, cookies and milk—there are hundreds of classic food combos, but none so quintessential (or delicious) as tacos and tequila. But there is a trick to these pairings. Blanco tequila’s bright and sharp flavors complement tacos with lighter ingredients like citrus, seafood and vegetables best, while reposado tequila’s oakiness pairs well with spice-forward tacos with grilled meat, shrimp and charred veggies. Añejo tequila, on the other hand, only adds to robust, rich flavors from tacos with mole or red meat. Want to give these combinations a taste test? Here are 10 of the best places for tacos and tequila in Greater Palm Springs..”

Las Casuelas Nuevas

[Read the full article at localemagazine.com]