“Palm Springs, and the broader Coachella Valley, has long attracted tourists — thanks, in part, to the area’s idyllic resorts and its 70-degree winters. But over the next week, the collective focus is all on food.

Greater Palm Springs Restaurant Week will return for its 15th year, beginning this Friday and running until June 11. Locals and visitors alike will be able to experience a “culinary tour” of the valley’s best eateries, and more than 80 restaurants will participate by offering custom breakfast, lunch or dinner menus for set prices…”

Andrew Manion Copleys

[Read the full article at the palmspringspost.com]