“The latest local food news, including the closure of Salt Flats; the opening of Bread and Flours; and more!

The Coachella Valley’s “season,” as it is affectionately referred to, more or less runs from October to May. So … welcome to season! It’s time to enjoy all the wonders our valley has to offer.

One of the first big (sort-of) outdoor events of the season will take place at 6 p.m., Friday, Oct. 7, at the Palm Springs Air Museum. Marker Broadcasting’s Wine and Dine Around the World is a “wine-tasting event featuring over 300 wines from nine different countries, paired with regional hors d’oeuvres.” The event benefits more than 15 local charities, and tickets are $75 to $150. Peruse the Wine and Dine Around the World page on Eventbrite for tickets or to learn more.

Speaking of outdoors: The Palm Springs Certified Farmers’ Market is returning to its outside home the Palm Springs Cultural Center, 2300 E. Baristo Road, the morning of Saturday, Oct. 1…”

[Read the full article at cvindependent.com]