It’s long been a Coachella Valley tradition for restaurants to take a summer hiatus.
Given the combination of fewer guests and sky-high air-conditioning bills, this made sense. However, things are changing a bit. While the A/C bills are higher than ever, more people are sticking around—or coming to visit—during the summer.
Nonetheless, a lot of eateries are continuing the summer-closure tradition and taking a break—for anywhere from a couple of weeks up to a few months—to recharge before what could be a very busy 2021-2022 season…”