This quaint and cosy bistro features Belgian specialties, moderately priced, including mouth-watering steamed black mussels and Flemish style beef stew (simmered in Belgian beer). A wide selection of Belgian beers, French and California wines is also available to whet your palette.
The aromas emanating from the kitchen are enchanting and mellow even the most severe food critics. And for mussel lovers – this is the place. Mussels prepared nine different ways, accompanied by fresh cut and crispy Pommes Frites and homemade dipping sauces. Topped off with a Belgian chocolate mousse on a bed of vanilla crème Anglaise for dessert, it simply doesn’t get any better than this.