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Seven stories above vibrant Palm Springs, 4 Saints serves creative cocktails, California wines, and a thoughtful menu of modern American fare. Our surroundings are our inspiration: a grill brings the heat of the desert to your plate, and cool 270-degree views pair perfectly with our warm hospitality.

Taking the lead of 4 Saints is Executive Chef Ysaac Ramirez, who reintroduces the celebrated Palm Springs rooftop dining destination with a fresh take on modern American fare. A California native who refined his craft in the South, Ramirez applies his distinct culinary style, rooted in contemporary Southern comfort with Latin influence, to elevated desert dining at the newly re-concepted 4 Saints.

100 W. Tahquitz Canyon Way
Palm Springs, CA 92262