“While the local culinary scene is punctuated with scads of classic restaurants — those places that have developed a loyal patronage over decades, with menus that seem to be frozen in time — it’s also always evolving. That’s been deliciously apparent over the past year as many post-pandemic hot spots have emerged, adding fresh sensations and experiences to the smorgasbord of desert dining…”

[Read the full article at palmspringslife.com]