“The Greater Palm Springs foodie community has a coin toss to thank for bringing restaurateur Andie Hubka and her three beloved (and vastly different) dining concepts into the local culinary fold. Had the odds not turned in their favor, Hubka’s trifecta of eateries (Cork & Fork, Heirloom Craft Kitchen and Tu Madres Cantina & Grill) might have become dining destinations on the Hawaiian islands instead of the desert hot spots they are today. Hubka and her husband chose Indio to build their brand, and if they hadn’t, the Coachella Valley might be a much hungrier place…”

[Read the full article at localemagazine.com]