“It wasn’t long ago that casino cuisine consisted of questionable buffets and late night junk food. Today, casino capitals like Las Vegas and even Atlantic City court celebrity chefs, constantly competing to open the flashiest restaurants in town, and these destinations are becoming almost as well-known for food culture as for gaming and entertainment.

Not far from Vegas, a quick two-hour drive from Los Angeles, Coachella Valley (perhaps better known as Greater Palm Springs) Agua Caliente Casinos is feeling the upscale dining ripple within their three properties…”

[Read the full article at forbes.com]