“Copley’s on Palm Canyon is nestled in Old Las Palmas, Palm Springs against the backdrop of the Santa Rosa Mountains. With an acre of outdoor dining space, it’s the perfect place to dine, unwind and spend time year-round, even amidst a pandemic. The distinctively elegant cuisine is marinated in a laid back “aloha” vibe, culminating in a casual gourmet affair. In other words, it’s fine dining without the overcoat. Owner and award-winning Executive Chef Andrew Manion Copley masterfully curates each meal. His distinguished culinary style is rooted in French cuisine and blended with profound influence in Pacific Island flavors…”

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