“Tai Spendley has gripes about food and culture in his adopted Palm Springs, namely that neither is evolving as quickly as he’d like. But the chef and owner of one of the Coachella Valley’s most beloved restaurants, Rooster & the Pig, isn’t going anywhere anytime soon. He was lured here by the same predictable sunshine, reasonable traffic, and paparazzi-free anonymity that lured Hollywood’s melange of movie stars from Los Angeles to the desert way back in the ’50s…”

[Read the full article at barrons.com]