In 1953 Don the Beachcomber’s tiki restaurant opened in this very space where we now serve you delicious coffee every morning. We named our coffee shop after this legend’s given birth name, Ernest Raymond Beaumont Gantt, celebrating the founding father of tiki restaurants and bars while serving you honest and delicious Stumptown coffee to get your day started. The original tiki torches still stand tall above our front door and inspire us to continue the decades-in-the-making tradition of creating a vibrant, inspired space for people to come together and have a great time!
Ernest Coffee offers Stumptown Coffee and fresh pastries baked local every day, including delicious vegan and gluten-free options. We offer non-GMO/organic milk, soy and almond milk. All of our take-away plastics and paper cups are bio-degradable and recyclable. Come and enjoy your favorite beverage in our open airy space or catch some rays on our south facing patio boasting some amazing mountain views.