Chi Chi at the Avalon Hotel

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An ode to chef Tara Lazar’s childhood summers spent south of the border, Chi Chi at the Avalon Hotel recalls soulful Latin standards—with a dash of cheeky California wellness—in the playful pool-centric setting of Palm Springs. Each dish is a memory from her travels, brought back home and authentically reproduced with the freshest local ingredients and home-style scratch cooking.


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