“As everyone who has ever attended the annual Indio International Tamale Festival knows, the Coachella Valley has a dizzying amount of tamale-making talent. I have tasted everything from pineapple mango dessert tamales to addictive mole negro chicken burritos. But when it comes to traditional tamales, I stand by Arriola’s Tortilleria in Indio…”

[Read the full article at palmspringslife.com]