“The Agua Caliente Casino Cathedral City buzzes with energy, with its open, airy space and soaring ceilings — not only with state-of-the-art gaming, but also with innovative dining options, including several one-of-a-kind concepts created specifically for the venue.

“We want you to come here and enjoy your time playing games and enjoying top-quality food and beverage with our unique and unexpected dining experiences,” says Ryan Drushel, Agua Caliente Casino Cathedral City’s director of food and beverage.

Most of the menu items are creations of Executive Chef Julian Gonzalez. A native of the port city of Tampico, Mexico, he blends regional specialties and his own family recipes with American classics to offer delicious dishes to suit every palate…”

[Read the full article at palmspringslife.com]