“Close your eyes and imagine it: The rich smell of an apple tart baking in your grandma’s kitchen. The sticky-fingered fun of crisp churros at a fair. The char of a marshmallow that got a little too toasted over an open flame. Good desserts sate a sweet tooth. Great desserts stir up sweet nostalgia.

With all that home cooking during the holidays, we’re treating ourselves to a fancy finishing touch on the town. In these kitchens, dessert is no afterthought but rather an occasion in itself, pairing premium ingredients with the culinary exactitude required of a perfect meal cap…”

[Read the full article at palmspringslife.com]