“The desert is a unique place with an eclectic and sometimes eccentric personality. The thriving culinary scene is much the same–the ingredients at the freshest and most innovative restaurants in the Coachella Valley change with the seasons. With a growing culinary scene focused on locally farmed foods and sustainability, these restaurants are raising the bar for what fresh means. We’ve rounded up our favorite farm-to-fork restaurants to satisfy your belly and nourish your body!…”

[Read the full article at localemagazine.com]