“If you’ve been out and about over the past year, you might have noticed the espresso martini is making a comeback. Reportedly invented in London in 1983, the caffeinated cocktail became a staple in the 1980s and ’90s, and then it seemingly vanished from mainstream existence. Then, in 2021, variations have re-emerged on every bar menu in the country. (That last part is hyperbole, of course, but you get the point.) This month, we dig deeper to discover the tastiest coffee-infused cocktails in the Coachella Valley and High Desert…”

[Read the full article at palmspringslife.com]